#9 Mounaswamy Madam Cross St
Venkatapuram Ambattur Chennai 53
+91 98418 22711
bensoncollegehmca@gmail.com

B.Sc  Degree in Catering and Hotel Administration (course curriculum)

I Year (Subject)

  • Part-I Communicative language practical (Tamil / Hindi / French)
  • Part II Communicative English Practical
  • Basic Food Production  and Patisserie
  • Basic Food and Beverage Service
  • Basic Front Office Operation
  • Basic Accommodation Operation
  • Environmental Studies
  • Basic System Operation Practical
  • Basic Food Production and Patisserie Practical
  • Basic Food and Beverage Service Practical
  • Basic Room Division Operation Practical

II Year (Subject)

  • Part-I Communicative language practical (Tamil / Hindi / French)
  • Part II Communicative English Practical
  • Advanced Food Production
  • Front Office Operations
  • Accommodation Operation
  • Value Education
  • Advanced Food Production Practical
  • Rooms Division Operation Practical
  • Internship

III Year (Subject)

  • Food Production and Service Management
  • Rooms Division Management
  • Beverage Service
  • Principles of Management
  • Classical Indian Cuisine Practical
  • Specialized Food and Service Practical
  • Beverage Service Practical